salt taste sensitivity

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• Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …   Wikipedia

• fine salt — соль мелкого помола salt washer устройство для промывки садочной соли рассолом large grained salt крупнокристаллическая поваренная соль salt taste sensitivity вкусовая чувствительность к соли packer s salt соль для консервирования мясных… …   English-Russian travelling dictionary

• sensory reception, human — Introduction  means by which humans react to changes in external and internal environments.   Ancient philosophers called the human senses “the windows of the soul,” and Aristotle described at least five senses sight, hearing, smell, taste, and… …   Universalium

• chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …   Universalium

• Gustatory system — The gustatory system is the sensory system for the sense of taste. Importance Humans require a way to distinguish between safe and dangerous foods. Bitter and sour foods we find unpleasant, while salty, sweet, and meaty tasting foods generally… …   Wikipedia

• literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …   Universalium

• Life Sciences — ▪ 2009 Introduction Zoology       In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …   Universalium

• France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …   Universalium

• nervous system, human — ▪ anatomy Introduction       system that conducts stimuli from sensory receptors to the brain and spinal cord and that conducts impulses back to other parts of the body. As with other higher vertebrates, the human nervous system has two main… …   Universalium

• animal — animalic /an euh mal ik/, animalian /an euh may lee euhn, mayl yeuhn/, adj. /an euh meuhl/, n. 1. any member of the kingdom Animalia, comprising multicellular organisms that have a well defined shape and usually limited growth, can move… …   Universalium

• Umami — Ripe tomatoes are rich in umami components. Umami /uːˈmɑːmi/, popularly referred to as savoriness,[1][2][3] …   Wikipedia